Food: from fuel to riots as Reuters covers agflation

The current global food crisis makes me remember being in Jamaica in the last quarter of 1977. Michael Manley was prime minister. For some reason, the U.S. government did not consider Mr. Manley a friend. Somehow I sensed that perhaps it was more than coincidence that the same tense political period between Washington and Kingston witnessed empty shelves in all of Kingston's local food shops. This is no exaggeration. There was no rice and no beans ("peas" in the Caribbean). It's painful to remember, particularly in contrast to my eventual return to the States and walking into a supermarket as though it were the first time. I experienced culture shock. In fact, I wept as I saw aisle after aisle of so many brands of the same products, and much of it junk. Literally nothing to buy on grocery shelves a few short miles away in Jamaica, and row after row of food and junk on U.S. shelves. More often than not the items on the American shelves consisted of something manufactured for human consumption; so much of it in a category we've been conditioned to call "snack" foods. Fast forward to now. I'm not sure if Reuters coined the term "agflation" but they use it in this article on the soaring costs around the globe for people to feed their families and communities. This week in Haiti it was food riots and looting that resulted in several deaths. At the beginning of this year it was tortilla riots in Mexico, and last fall, some of India's poorest protested middlemen's alleged stockpiling for profit of food designated to help feed the most hungry. Amid so many concerns around food and agriculture politics globally and in the U.S., the American public needs to pressure Congress and federal and state governments to re-consider the idea of further converting land and crops used for food to the expansion of biofuel. A related matter is the fact that it's far cheaper and more efficient for people themselves to eat grain rather than raise large animals (beef livestock, for example), feed them enormous quantities of grain, and then slaughter these animals in order for people to eventually eat them. In most U.S. households for 30 years or so, the idea of the practicality of vegetarianism caused little more than a casual or bemused stir (or maybe an argument) over lunch or dinner. Today, however, with heightening contradictions of food, fuel and other costs vs. survival, this discussion hopefully will take on new life and new meaning.

Comments

[HerMedia]

I have been reading blogs for 2 weeks straight looking for new female bloggers to invite to Her Blog Directory and this post touched me inside.

When i go shopping with my children here in Canada I struggle to come out of the store , with any groceries some days. The quality of product in our stores is horrid, but affordable options are very hard to come by in my small town. Faced with a lack of time (being a single parent working full time) lack of funds and availability. I take my children to our local market for fresh produce when I can but we really need more local providers of quality items.

Than you for your thought provoking blog post. I would love to have you listed at our directory.
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